“Yu Yun” search results (40)
Do you understand the taste term of coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet aroma-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme-afterrhyme refers to the coffee flavor after drinking or spitting.
2014-05-15 Coffee culture coffee knowledge coffee terminology taste
A technical term for tasting individual coffee.
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-09-11 Coffee knowledge coffee tasting coffee terminology individual coffee
Coffee cup test basic knowledge terms of taste of coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-10-09 Coffee knowledge coffee basics coffee terminology coffee cup test
Taste terms for boutique coffee tasting knowledge coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-12-31 Boutique coffee tasting knowledge taste terminology dried incense so-called refers to coffee
Do you understand the taste term of coffee tasting coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-03-14 Tasting coffee taste terminology understanding dry incense so-called refers to coffee roasting
Do you understand the taste term of coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-10-16 Coffee taste terminology understanding dry aroma so-called refers to coffee roasting or
High-quality coffee common sense terms for the taste of coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-11-24 Coffee knowledge coffee common sense coffee taste coffee terminology
Standards and procedures for tasting boutique coffee
We often hear people ask the coffee shop owner, "Boss, what's your best coffee?"when asked such a question, it is difficult to answer the criteria and steps of coffee, because everyone's taste is different, either expensive or good. This topic is more professional, if you understand it, you can know what the coffee shop gives you to drink, and I hope you can find your own heart.
2014-08-25 Coffee knowledge coffee tasting standards steps
Coffee Terms Introduction Coffee Culture Texture Taste Sweet Stimulation Clean Wild Depth
Now more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh people, can make people excited, more white-collar workers drink coffee because of coffee culture, because that rich coffee fragrance can always find a suitable mood for you, today Xiaobian brings you the introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. texture, texture (Body)
2016-03-22 coffee terminology profile coffee culture texture taste sweetness irritation cleanliness madness
MARYLING Cross-border Restaurant launches in Shanghai, its stylish restaurant caf è MARYLING is star-studded.
On December 26th, Chen Yun, Luo Zilin, Luu Brothers, Huang Chaoyan, du Zhe-Yu, Ma Yilin, Li Haozhe, Xing Hang and other stars gathered in Shanghai Harbor Plaza to attend the opening ceremony of Caff MARYLING, a fashionable restaurant owned by MARYLING. The scene was star-studded, like a small award ceremony. It is reported that many of the stars who came to attend the opening ceremony were MARYL
2015-12-29 MARYLING Cross-border Restaurant Landing Shanghai under Fashion Caf
Guangdong produces coffee. Would you like to try it?
Kopi Luwak, amber coffee, latte, cappuccino. This kind of drink, which originated in Africa, is favored by more and more Chinese people. With the help of this year's World Cup, Brazilian coffee has become popular again, but have you ever tasted coffee made locally in Guangdong?
2014-07-15 Coffee news Guangdong coffee coffee cultivation
How to taste coffee!
The first step is to smell the fragrance and taste the strong aroma of coffee; the second step is to observe the color, the coffee had better be dark brown and have a clear feeling; and the third step is to taste the coffee, which should be somewhat sweet, slightly bitter and slightly sour. Then taste it in small sips, do not rush to swallow the coffee, should temporarily contain it in the mouth, slowly swallow ~ dry incense: the so-called dry incense is
2014-06-03 Coffee knowledge coffee encyclopedia coffee tasting
The requirements of high-quality coffee
The most impressive thing about AROMA coffee is its rich aroma. Different coffee, different brewing methods, bring different aroma changes, creating a colorful and charming coffee world. ACIDITY (acidity) acidity is the most important condition for evaluating coffee beans. The natural fruit acid melts in the mouth and is refreshing and pleasant; excessive baking will produce bitter taste and uncomfortable acid (
2014-07-07 Coffee knowledge coffee encyclopedia high quality coffee
Guatemala beans tiny South Fruit Coffee beans
Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.
2014-09-17 Guatemalan beans tiny dinango coffee beans
Guatemalan coffee Vivetnam fruit coffee beans
Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.
2015-04-17 Guatemala coffee Viv Tenan coffee beans.
The most famous coffee in Guatemala, Vivetnam fruit coffee beans.
Vivette Nanguo Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.
2014-09-18 Guatemalan coffee Vivetnam fruit coffee beans
Guatemala's most famous boutique coffee Vivetnam fruit coffee beans
Vivette Nanguo Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.
2014-07-22 Price of Guatemala boutique coffee beans Vitnan fruit coffee beans Guatemalan coffee beans
Guatemala Vivette Nan Fruit Coffee producing area introduces Guatemala Coffee Manor Guatemala
Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.
2016-03-29 Guatemala Viv Tenan Coffee producing area introduction planting Manor
Nicaraguan Coffee Manor with Sweet Grapefruit Flavor introduces Matagalpa
Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment
2016-07-13 Sweet grapefruit Nicaragua coffee manor producing area flavor taste introduction
There are eight major coffee producing areas in Guatemala, the bourbon variety of the Akanango Valley, Katulakatu.
There are eight main coffee producing areas in Guatemala, one of which is the AcatenangoValley (Akanango Valley), Guatemala (AcatenangowbrValley), and the Akanango Valley area, which began to grow coffee as early as the 1880s. Today, at an altitude of 6500 feet (2000 meters), there are many small growers and families.
2016-03-31 Guatemala coffee eight producing areas Carter Nango valley bourbon change